Merlin Natural 100% Organic Whole Leaf Aloe Vera Juice (Barbadensis Miller) is a very high quality product and each 1 litre bottle contains 100% Aloe Vera Juice.
Extensive clinical trials have found that Aloe Vera has Antiseptic, Anti-fungal and Antibacterial properties and can also help with inflammation. It also dilates the capillaries to increase blood flow. It helps break down food in the stomach and improve the digestive process.
This product contains no preservatives.
Certified: 100% Organic Whole Leaf Aloe Vera Juice, EU Approved.
Merlin Natural Organic Aloe Vera juice contains:
100% Organic Whole Leaf Aloe Vera Juice (Barbadensis Miller) with the Aloin extracted.
This product contains no preservatives.
Organic products that have no preservatives are more pure, yet volatile in nature and require stricter standards of production, as well as more leniency in recognizing the organic, volatile nature.
Consumption and conservacion
For best results Merlin Natural Organic Aloe Vera juice should be taken at least once per day on a regular basis. Adults: 25 - 100 ml first thing in the morning on an empty stomach, wait 30 minutes before eating or drinking.
Under 16´s: 10 - 20 ml on an empty stomach, wait 30 minutes before eating or drinking.
Please Note: 100% Organic Product, Contain´s No Preservative´s. Refrigerate after opening to enhance freshness and consume within Thirty Three Day´s.
All supplements and natural juices should be stored in a cool, dark area. Following these guidelines will help to preserve the integrity of the products.
Our juices are natural products, therefore the colour, taste and flavour may vary according to the harvesting seasons.
The information presented is not intended to diagnose illness or prescribe treatment. Always consult a medically qualified practitioner with knowledge of natural supplements before starting a course of supplements and before making any change to prescribed medication.
Description and benefits
For thousands of years our ancestors have known about the remedial benefits of Aloe Vera. Whilst many of the components have been identified, the synergistic effects cannot be fully quantified, and the plant has regularly referred to as 'Holistic Medicine'.
What has been proven is that the Aloe Vera plants leaf includes many of the vital ingredients required to sustain animal life. Whilst the inner leaf contains all the components of the Aloe, processing the whole leaf adds to the quality to maximize the benefits. Today's technology allows the processing of the whole leaf with the filtration of the stabilized raw product which eliminates the bitter tasting Aloin.
One of the fundamental cores of any biological system is its defense mechanism, with a built-in facility to protect or destroy damaged cells and encourage the renewal of healthy cells, known as the 'immune system'. In normal circumstances the body naturally copes with the ever-required production of white cells. However today's busy lifestyles and the increased pollution of our environment means our bodies must work harder to fight infection and keep functioning at optimum ability. We know that we can assist the body by increasing vitamin and mineral intake. Public awareness of the stresses we place on our bodies through modern living has made us ever more eager to find ways to sustain and maintain our bodies balance.
Extensive clinical trials have found that Aloe Vera has antiseptic, anti-fungal and anti-bacterial properties and can also help with inflammation. It also dilates the capillaries to increase blood flow. It helps break down food in the stomach and improve the digestive process. It enhances white and red blood cell reproduction, which in turn stimulates the immune defense and tissue regeneration.
The Aloe Vera can be beneficial in the following cases:
Ulcers Antiviral Antibacteriano Antifúngico (cándidas) For desintoxicar Constipation Digestive System Cellular growth healthy Immune System Syndrome of the Bowel irritable. Detoxificante Softens the pain, articulations damaged
Aloe Vera is a species of Aloe, native to northern Africa. It is a stemless or very short-stemmed succulent plant growing to 80-100 cm tall, spreading by offsets and root sprouts. The leaves are lanceolate, thick and fleshy, green to grey-green, with a serrated margin. The flowers are produced on a spike up to 90 cm tall, each flower pendulous, with a yellow tubular corolla 2 to 3 cm long.