The vegetable capsules of Aloe Vera are Merlin Natural's product that contributes to the body a combination of vitamins and minerals that works as complement for the daily health.
Aloe Vera extract 200:1 50mg (equivalent to 1000mg), Dextrose 250mg. Encapsulated in a vegetarian capsule. GMP approved. Not tested on animals.
Nutritional analysis
Consumption and conservation
To take 1 or 2 capsules with a water glass as complement of the supply, Preferably in the mornings fasting.
Consult with a doctor with knowledge on natural supplements in case of pregnancy, lactation or if medication is taking.
All the supplements and natural juices must be guarded in a fresh and dark place and not be exposed to the light.
To follow these guidelines will help to preserve the integrity of the products.
The presented information does not have the intention of diagnosing diseases or of prescribing any treatment. Consult always with a qualified doctor, with knowledge of natural supplements, before initiating a treatment of supplements and before doing some change of the prescribed medication.
In Merlin Natural Health we feel happy to be able to provide products to improve the health to attainable prices and always we will be to his disposition to answer to the questions that you could have.
Description and profit of the product
Aloe Vera is grown on the virgin plains of the Jaumave Valley and is irrigated by the fresh waters from the surrounding mountains.
Each mountain supplies their own special and unique minerals all of which helps to enhance the plants potency.
Aloe has been used for centuries and is frequently known as the ‘Miracle Plant’, even deemed by some as the source of eternal youth, but generally recognised for its ability to help to promote a healthy digestive tract.
The pure inner filets of the Aloe Barbadensis Miller plant are used. Harvested and processed within 6 hours to ensure freshness, for the maximum benefit as nature intended.
Aloe Vera is a species of Aloe, native to northern Africa. It is a stemless or very short-stemmed succulent plant growing to 80-100 cm tall, spreading by offsets and root sprouts. The leaves are lanceolate, thick and fleshy, green to grey-green, with a serrated margin. The flowers are produced on a spike up to 90 cm tall, each flower pendulous, with a yellow tubular corolla 2 to 3 cm long.